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Paoladettore, Maria
Piedmont: Traditional Cuisine from the Piedmontese Provinces (Flavors of Italy)
$33.60
Margvelashvili, Julianne
The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
$46.03
Staff, El Bulli; Cillero & Demotta (Translator)
The Family Meal: Home cooking with Ferran Adri from elBulli
$67.15
Rozzi, Ricardo; Kurt Heidinger
Tracing Darwin's Path in Cape Horn ( English & Spanish Edition )
$67.15
Berg, Teddy & Peter; Gordon Hayward; Dan Snow;
Gardening on Granite: Teddy and Peter Berg's Thirty Years on Rice Mountain
$134.35
Difco Laboratories Staff
Manual of Dehydrated Culture Media and Reagents, Fifth Edition, Revised 1935 (DIFCO Labs)
$38.35
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Store Featured Items
Howells, William Dean
The Writings of William Dean Howells, Library Edition Illustrated, 6 Volume Set
$172.75
Terence; Publius Terentius Afer; N. E. Lemaire (Ed)
Publii Terentii Afri Comoediae ex Optimrum Editionum (Bibliotheca Classica Latina sive Collectio Auctorum Classicorum Latinorum cum Notis et Indicibus) 3 Volumes
$239.95
C.M.; Greene, V.G.; Young, John Jephcott
The Postal History of Nova Scotia and New Brunswick 1754-1867
$163.15
Julien, A.M.; Madeleine Renaud; Jean-Louis Barrault
Theatre Sarah Bernhardt by A.M. Julien; Le Theatre Historique, Cahiers de la Compagnie - Madeleine Renaud et Jean-Louis Barrault
$124.75
Maggi, Paola; Negretti, Giampiero; Nencini, Franco