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Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg
The Williamsburg Cookbook: Traditional and Contemporary Recipes adapted from the taverns and inns of Colonial Williamsburg
$18.00
Shirley Sarvis & Barbara Scott O'Neil
Best of Scandinavian Cooking: Danish, Norwegian and Swedish
$14.00
![Tales from Australia [Splendour Book Series #22]](https://bookzangle.com/images/books/00043/277033.jpg "Image for Tales from Australia [Splendour Book Series #22]")
Al Hashulchan Gastronomic Media
Fresh Flavours from Israel: 60 Delicious Souvenirs from the Land of Milk & Honey
$17.00
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