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![To the Latest Posterity: Pennsylvania-German Family Registers in the Fraktur Tradition [Pennsylvania German History and Culture Series, No. 4; Publications of the Pennsylvania German Society Vol. 37]](https://sdi2.chrislands.com/sdi/978/02/71/0/9780271023687.jpg "Image for To the Latest Posterity: Pennsylvania-German Family Registers in the Fraktur Tradition [Pennsylvania German History and Culture Series, No. 4; Publications of the Pennsylvania German Society Vol. 37]")
![Plain Women: Gender and Ritual in the Old Order River Brethren [Pennsylvania-German History and Culture Series] [Pennsylvania Germans Society Vol. XXXIV (34)]](https://sdi1.chrislands.com/sdi/978/02/71/0/9780271021386.jpg "Image for Plain Women: Gender and Ritual in the Old Order River Brethren [Pennsylvania-German History and Culture Series] [Pennsylvania Germans Society Vol. XXXIV (34)]")
Hulsbuck, Solly [Harvey M. Miller]
G'shbos und Arnsht: A Volume of Pennsylvania German Poetry and Prose
$14.95
Hulsbuck, Solly [Harvey M. Miller]
G'shbos und Arnsht: A Volume of Pennsylvania German Poetry and Prose
$17.95
Miller, Daniel (editor); Prof. J. S. Stahr (intro.)
Pennsylvania German: A Collection of Pennsylvania German Productions in Poetry and Prose
$10.00
Buffington, Albert F. (editor)
The Reichard Collection of Early Pennsylvania German Dialogues and Plays [Pennsylvania Geman Society Vol. 61]
$10.00
Burgert, Annette Kunselman
Eighteenth Century Emigrants from the Northern Alsace to America [Pennsylvania German Society Vol. XXVI (26)]
$50.00
Graeff, Arthur D.; Larry M. Neff (intro.)
Selections from Arthur D. Graeff's Scholla [Publications of the Pennsylvania German Society Volume V (5)]
$10.00
Guy, Christian; Elisabeth Abbott (transl.)
An Illustrated History of French Cuisine, from Charlemagne to Charles de Gaulle
$20.00
Donovan, Gail, and Kevin Donovan, and Simon Griffiths with Robert Castellini
Salute: Food, Wine, & Travel in Southern Italy
$20.00
Fox, Haley, and Lauren Fox
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
$25.00
Sobol, Gianna, and Alan Ball with Karen Sommer Shalett; Marcelle Bienvenu (recipes); Alex Farnum (photographs)
True Blood: Eats, Drinks, and Bites from Bon Temps
$14.95
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